Understanding caregivers’ struggle with infant formula choices

Public Health Nutrition Editorial Highlight ‘Informed choice or guessing game? Understanding caregivers’ perceptions and use of infant formula labelling’


Intakes of Different Types of Protein Foods from 1999 to 2010

Public Health Nutrition Editorial Highlight ‘Trends in types of protein in US adults: results from the National Health and Nutrition Examination Survey 1999–2010’


Do global guidelines for calcium supplementation to prevent preeclampsia put women at risk of excessive intake: evidence from Ethiopia suggests this could be the case

Public Health Nutrition Editorial Highlight ‘Applying international guidelines for calcium supplementation to prevent pre-eclampsia: simulation of recommended dosages suggests risk of excess intake in Ethiopia’ Authors: Biniyam Tesfaye, Kate Sinclair, Sara E Wuehler, Tibebu Moges, Luz Maria De-Regil and Katherine L Dickin discuss their research below.


Street-involved teens and young adults who are food insecure are more likely to experience depression than those who are food secure

Public Health Nutrition Editorial Highlight: ‘Food insufficiency is associated with depression among street-involved youth in a Canadian setting’ Authors: Julia Goldman-Hasbun, Ekaterina Nosova, Kora DeBeck, Lucia Dahlby and Thomas Kerr discuss their research below.


Proposing the MedÉire Diet

Public Health Nutrition Editorial Highlight: Changing the Irish dietary guidelines to incorporate the principles of the Mediterranean Diet - Proposing the MedÉire Diet‘


Estimating children’s food portion sizes: does it make a difference whether the evaluator is a parent or an early educator?

The Nutrition Society Paper of the Month for March is from the Journal of Nutritional Science and is entitled ‘Accuracy in the estimation of children's food portion sizes against a food picture book by parents and early educators’


More for less: Nutrition support offers an affordable concurrent treatment for cancer patients

The Nutrition Society Paper of the Month for February is from Proceedings of the Nutrition Society and is entitled ‘Nutrition support and clinical outcome in advanced cancer patients’ by Authors Alessandro Laviano, Luca Di Lazzaro and Angela Koverech.


Can we drink pure fruit juice instead of eating whole fruit?

The Nutrition Society Paper of the Month for January is from the British Journal of Nutrition and is entitled ‘Pure fruit juice and fruit consumption and the risk of CVD: the European Prospective Investigation into Cancer and Nutrition–Netherlands (EPIC-NL) study’.


Interactions between nutrients in the maternal diet and the implications for the long-term health of the offspring

The Nutrition Society Paper of the Month for December is from Proceedings of the Nutrition Society and is entitled 'Interactions between nutrients in the maternal diet and the implications for the long-term health of the offspring'  by Author William D. Rees.


Policy could be the key to meeting breastfeeding goals

Public Health Nutrition Editorial Highlight ‘‘Why do we need a policy?’ Administrators’ perceptions on breast-feeding-friendly childcare’ Authors: Stephanie L Marhefka, Vinita Sharma, Ellen J Schafer, DeAnne Turner, Oluyemisi Falope, Adetola Louis-Jacques, Mary M Wachira, Taylor Livingston and Regina Maria Roig-Romero discuss their research below.


Looking beyond the food system: A policy framework for Healthy and Equitable Eating (HE2)

Public Health Nutrition Editorial Highlight: ‘Extending the paradigm: a policy framework for healthy and equitable eating (HE2)’ Authors: Sharon Friel and Melanie Pescud, School of Regulation and Global Governance (RegNet), ANU discuss their research below.


Added sugars are the most prevalent ingredient in packaged foods sold in Brazil

Public Health Nutrition Editorial Highlight ‘Use of added sugars in packaged foods sold in Brazil’ Authors: Tailane Scapin, Ana Carolina Fernandes, Adilson dos Anjos, Rossana Pacheco da Costa Proença discuss their research below